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Spaghetti vongole

This delicious Venetian clam pasta started life as peasant food, and has become an Italian classic

Author: Jamie Oliver

Roquefort salad with warm croutons and lardons

Here it is, the ultimate walnut and blue cheese salad, loaded with lovely, quality ingredients

Author: Jamie Oliver

Patatas bravas

Whether you're in Madrid or Manchester, you'll have to look really hard to find a tapas bar that doesn't serve some version of these potatoes. They're...

Author: Jamie Oliver

The quickest berry tart

Although this recipe is a bit off the wall, the flavours and textures work so well together. Swedes absolutely love berries, and this is basically a berry...

Author: Jamie Oliver

Beef tagine

Spicy, fragrant and sweet, the perfect beef tagine doesn't need special equipment, just time.

Author: Jamie Oliver

Greek salad

The key to this beautiful authentic Greek salad is bold flavours from super-fresh ingredients

Author: Jamie Oliver

My favourite paella

This tasty paella has a bit of everything! Wonderfully comforting, flavoursome and colourful

Author: Jamie Oliver

Aegean kakavia (Beautiful fish stew)

This tasty Greek dish reminds me of a hearty fish soup and is a real taste of the sea

Author: Jamie Oliver

Sexy Swedish buns

Sweet bread, sour berries, a little kick of cardamom - these blueberry buns are off the chart

Author: Jamie Oliver